ce shelves are floating extensions of glaciers. If Greenland’s second largest ice shelf breaks up, it may not recover unless Earth’s future climate cools considerably. This is the result of a new study, published in Nature Communications.

“Even if Earth’s climate stopped warming, it would be difficult to rebuild this ice shelf once it has fallen apart,” says Henning Åkesson, who led the study at Stockholm University.

“If Petermann’s ice shelf is lost, we would have to go ‘back in time’ towards a cooler climate reminiscent of the period before the industrial revolution to regrow Petermann,” Åkesson says.

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Beneath our feet is an ecosystem so astonishing that it tests the limits of our imagination. It’s as diverse as a rainforest or a coral reef. We depend on it for 99% of our food, yet we scarcely know it. Soil.

We face what could be the greatest predicament humankind has ever encountered: feeding the world without devouring the planet. Already, farming is the world’s greatest cause of habitat destruction, the greatest cause of the global loss of wildlife and the greatest cause of the global extinction crisis. It’s responsible for about 80% of the deforestation that’s happened this century. Of 28,000 species known to be at imminent risk of extinction, 24,000 are threatened by farming. Only 29% of the weight of birds on Earth consists of wild species: the rest is poultry. Just 4% of the world’s mammals, by weight, are wild; humans account for 36%, and livestock for the remaining 60%.

Unless something changes, all this is likely to get worse – much worse. In principle, there is plenty of food, even for a rising population. But roughly half the calories farmers grow are now fed to livestock, and the demand for animal products is rising fast. Without a radical change in the way we eat, by 2050 the world will need to grow around 50% more grain. How could we do it without wiping out much of the rest of life on Earth?

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It’s an alluring idea: industrial CO2 emissions are warming the climate, and many countries are working on capturing the gas and storing it underground. But why not recycle it into products that are both virtuous and profitable? As long as the recycling process avoids creating more carbon emissions — by using renewable energy, or excess resources that would otherwise be wasted — it can reduce the CO2 that industry pumps into the atmosphere and lower the demand for fossil fuels used in manufacturing. That’s a double climate win, proponents say.

This kind of recycling (sometimes called upcycling) is an increasingly crowded field, as companies big and small race to market a bewildering array of products made from CO2. Some are boutique items for the climate-conscious shopper — vodka or diamonds, for example — but most are staples of the global economy: fuels, polymers, other chemicals and building materials. More than 80 firms are working on new approaches to using CO2, noted a 2021 report by Lux Research, a market-research company in Boston, Massachusetts. The market for these products is tiny today, amounting to less than US$1 billion — but Lux predicts that it will grow to $70 billion by 2030, and could reach $550 billion by 2040.

This activity is being driven by a fall in the cost of renewable energy, along with rising carbon taxes and other climate incentives that are persuading firms to avoid CO2 emissions. At the same time, chemists have improved the efficiency of the underlying technologies.

But there are tough questions about whether CO2 recycling genuinely benefits the climate. Many of the products made this way only briefly delay carbon’s journey into the atmosphere — fuels are burnt, products made from chemicals degrade and the CO2 consumed during their creation is released again. That will happen at Tongyezhen: much of the methanol produced is destined to be burnt as fuel in China’s growing fleet of methanol-powered vehicles.

Meanwhile, some estimates suggest that the global market for recycled CO2 products is unlikely to lock up more than a few per cent of the CO2 that humans release into the atmosphere by burning fossil fuels, which totalled 36 billion tonnes last year. CRI’s plant, for one, will convert the equivalent of a little over 2 minutes’ worth of annual global CO2 emissions. “We can avoid a lot of that, for a lot less money, than we can by turning CO2 into stuff,” says Niall Mac Dowell, an energy-systems engineer at Imperial College London.

“The assumption that we can fix this climate-change problem in an economically attractive and easy way — at best it’s naive, and at worst it’s actively disingenuous,” he says. It’s an argument that’s heating up as CO2 recycling goes mainstream.

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… Some have been dropped by their insurance carriers, even if they have never made a claim, as some companies are pulling out of the area due to the increased risk of intense hurricanes, which have been linked to climate change.

Concurring with Criswell, the National Oceanic and Atmospheric Administration stated that it remains difficult to connect climate change to individual tornadoes but “we can say that warmer winter temperatures attributed to climate change are projected to create conditions that make tornadoes more likely.”

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hile all eyes were on another horror, our war against the living world went nuclear. Over the weekend, temperatures at some weather stations in the Arctic rose to 30C above normal. Simultaneously, at certain weather stations in the Antarctic they hit 40C above normal. Two events, albeit off the scale, do not make a trend. But as part of a gathering record of extreme and chaotic weather, these unprecedented, simultaneous anomalies are terrifying.

On their heels came news of another horrific event: mass coral bleaching on the Great Barrier Reef during a La Niña year. La Niña is the cool phase of the Pacific cycle. Until now, widespread bleaching had happened only during the warmer El Niño years. The likely impacts of the next El Niño are too awful to contemplate.

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