Beneath our feet is an ecosystem so astonishing that it tests the limits of our imagination. It’s as diverse as a rainforest or a coral reef. We depend on it for 99% of our food, yet we scarcely know it. Soil.

We face what could be the greatest predicament humankind has ever encountered: feeding the world without devouring the planet. Already, farming is the world’s greatest cause of habitat destruction, the greatest cause of the global loss of wildlife and the greatest cause of the global extinction crisis. It’s responsible for about 80% of the deforestation that’s happened this century. Of 28,000 species known to be at imminent risk of extinction, 24,000 are threatened by farming. Only 29% of the weight of birds on Earth consists of wild species: the rest is poultry. Just 4% of the world’s mammals, by weight, are wild; humans account for 36%, and livestock for the remaining 60%.

Unless something changes, all this is likely to get worse – much worse. In principle, there is plenty of food, even for a rising population. But roughly half the calories farmers grow are now fed to livestock, and the demand for animal products is rising fast. Without a radical change in the way we eat, by 2050 the world will need to grow around 50% more grain. How could we do it without wiping out much of the rest of life on Earth?

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If nations do all that they’ve promised to fight climate change, the world can still meet one of two internationally agreed upon goals for limiting warming. But the planet is blowing past the other threshold that scientists say will protect Earth more, a new study finds.

The world is potentially on track to keep global warming at, or a shade below, 2 degrees Celsius (3.6 degrees Fahrenheit) hotter than pre-industrial times, a goal that once seemed out of reach, according to a study published Wednesday in the journal Nature.

That will only happen if countries not only fulfill their specific pledged national targets for curbing carbon emissions by 2030, but also come through on more distant promises of reaching net zero carbon emissions by mid-century, the study says.

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In many watersheds in the western United States, more water is stored in the mountain snowpack than in the region’s human-built reservoirs. As climate has warmed, spring snowpack across the American West has declined by nearly 20 percent on average between 1955 and 2020—and by significantly more at some individual locations, according to an analysis by the U.S Environmental Protection Agency.

Changes in snowpack mean changes in streamflows, which affect millions of Americans who rely on snowpack for drinking water and crop irrigation. Declining snowpack also increases fire risk and impairs hydropower production.

“From 1955 to 2020, April snowpack declined at 86 percent of the sites measured,” according to the EPA summary. “Decreases have been especially prominent in Washington, Oregon, northern California, and the northern Rockies. In the Northwest (Idaho, Oregon, Washington) all but four stations saw decreases in snowpack over the period of record.”

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TO MAKE PROGRESS, some researchers say, the budding field needs to focus less on the network’s properties and more on its human nodes. Like viruses, misinformation needs people to spread, Tufekci says. “So what you want to really do is study the people end of it,” including people’s reasons for clicking Like or Retweet, and whether misinformation changes their behavior and beliefs.

That’s also difficult to study, however. At UW’s Center for an Informed Public, billions of online conversations are captured every year. If a certain piece of misinformation is identified, “you can go about measuring how it’s amplified, how fast it grows, who’s amplifying it,” says West, who directs the center. “But it is very difficult to see whether that translates into behavior, and not just behavior, but beliefs.”

A review of 45 studies on misinformation about COVID-19 vaccines, recently published as a preprint by researchers in Norway, concluded that—although misinformation was rampant—there were few high-quality studies of its effects. “There is a need for more robust designs to become more certain regarding the actual effect of social media misinformation on vaccine hesitancy,” the authors concluded.

Scientists have tried to study the issue by isolating a very small part of the problem. A recent paper in Nature Human Behaviour, for example, reported the results of an experiment conducted in September 2020, before COVID-19 vaccines became available. Researchers asked 4000 people in both the United Kingdom and the United States whether they planned to get vaccinated, exposed them to either facts or false information about the vaccines in development, then measured their intent again. In both countries, exposure to misinformation led to a decline of six percentage points in the share of people saying they would “definitely” accept a vaccine.

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Microplastic pollution has been discovered lodged deep in the lungs of living people for the first time. The particles were found in almost all the samples analysed.

The scientists said microplastic pollution was now ubiquitous across the planet, making human exposure unavoidable and meaning “there is an increasing concern regarding the hazards” to health.

Samples were taken from tissue removed from 13 patients undergoing surgery and microplastics were found in 11 cases. The most common particles were polypropylene, used in plastic packaging and pipes, and PET, used in bottles. Two previous studies had found microplastics at similarly high rates in lung tissue taken during autopsies.

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