Record-setting fires in the western US over the last decade caused severe air pollution, loss of human life, and property damage. Enhanced drought and increased biomass in a warmer climate may fuel larger and more frequent wildfires in the coming decades. The air quality impact of increased wildfires in a warming climate has often been overlooked in current model projections, owing to the lack of interactive fire emissions of gases and particles responding to climate change in Earth System Model (ESM) projection simulations.

This research combines multi-ensemble projections of wildfires in three ESMs (including GFDL’s ESM4) with an empirical statistical model, to predict fine particulate pollution in the late 21st century. The three ESMs were taken from the Sixth Coupled Model Intercomparison Project using several different possible scenarios of how socioeconomic factors, as well as mitigation efforts, may change in the future.

Total carbon dioxide emissions from fires over western North America during August–September are projected to increase from present-day values by 60–110% under a strong-mitigation scenario, 100–150% under a moderate-mitigation scenario, and 130–260% under a low-mitigation scenario in 2080–2100.

Continue Reading

Chemical pollution threatens Earth’s systems by damaging the biological and physical processes that underpin all life. For example, pesticides wipe out many non-target insects, which are fundamental to all ecosystems and, therefore, to the provision of clean air, water and food.

“There has been a fiftyfold increase in the production of chemicals since 1950 and this is projected to triple again by 2050,” said Patricia Villarrubia-Gómez, a PhD candidate and research assistant at the Stockholm Resilience Centre (SRC) who was part of the study team. “The pace that societies are producing and releasing new chemicals into the environment is not consistent with staying within a safe operating space for humanity.”

Continue Reading

Six months ago, I had my blood tested for 100 different persistent organic pollutants or POPs – chemicals such as pesticides and flame retardants that accumulate inside us and stick around for longer than we’d like. Scientists at a specialist lab in Norway found traces of chemicals that were taken off the market decades ago, such as low levels of a metabolite of the infamous pesticide DDT, alongside concerning levels of some of the less well-known “forever chemicals” known as PFAS (perfluoroalkyl and polyfluoroalkyl substances – a class of chemicals that includes the likes of Teflon). Most surprisingly, my blood contained relatively high levels of a chemical called oxychlordane that comes from a pesticide known as chlordane that was banned by the EU in 1981, just a year after I was born, so exposure was probably via the womb. What struck me most is that some of these highly hazardous chemicals last more than a lifetime. 

Continue Reading

PFAS are also commonly applied to nonstick aluminum wrap and in bulk plastic containers used to store flavorings. Studies show that the chemicals can leach from packaging into food and are linked to cancer, liver disease, kidney problems, decreased immunity, birth defects and other serious health problems.

Continue Reading

to top